Lowcountry Boil Company: Onsite Catering

Lowcountry Boil Company: Onsite Catering callout
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An expert Boil Master will setup, cook, and serve your group with our classic Lowcountry Boil prepared with fresh Jumbo Shrimp, house-smoked Andouille Sausage, Redskin Potatoes, and Sweet Corn. Comes with house-made creamy southern Coleslaw and freshly-baked Cornbread Muffins.

Also provided includes table cloth(s), plastic ware, plates, napkins, and all the other essential utensils and fixin's.

  • Minimum of 10 servings per Order plus catering fee ($100 per 20 guests)
  • Book from 24 hours to 16 months in advance
  • Limited bookings available each day/evening
  • Price per serving--$16
  • Add-On Snow Crab: $8 per cluster
  • Add-On Stone Crab: $8 per 2 claws